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The purpose of this blog is to give an insight into Medical Nutrition from the perspective of the healthcare professionals that work within the industry.

Posted by Sherman on 01/23 at 05:57 PM in Nutritionists corner • (15) Comments

Comments

#1. Posted by ashely riggs on March 04, 2009

I had gastric banding on monday march 2nd what should my diet be for the next 4 weeks until my 1st fill with dr yu



#2. Posted by Lloyd Wayne Miller on March 25, 2009

I need my diet for the next 4 weeks until i see Dr. Yu please.  I had the Lapband surgery done on Monday March 23,2009. 
Thank you
Lloyd Wayne Miller



#3. Posted by Dr Yu on April 14, 2009

Thanks for posting your comments.  We try to answer all of your concerns individually to maintain your privacy.  Always feel free to call us or email us tlc@tlcsurgery.com for any additional questions you may have.  Keep up with the great work and have a blessed day!



#4. Posted by Rochelle Allen on May 10, 2009

Hello,

I didn’t get my access code to the Realize mySucess website. Did I overlock it or do I have to contact the office to get one?  Thanks



#5. Posted by Ruth Lucas on May 14, 2009

Hi,
I am preping for the rue-n-y procedure and am on the hi protein liquid diet. Why is it necessary to consume only liquids? Why can you not eat things like vegetables and fruits that have no fat?



#6. Posted by GIna Ciolli on May 22, 2009

Hi, sorry it has taken so long to respond. If you have not received an access code to Realize mySuccess please contact the office (713) 493-7700 and they will be more than happy to help! Thank you, Gina Ciolli Program Director



#7. Posted by Donna Logan, RD on May 22, 2009

In order to reduce the size of the liver before surgery, it’s important to limit not just fat, but carbohydrates and total calories as well.  Eating fruits and vegetables provides carbohydrates in the diet so that the body doesn’t need to get them from the liver.



#8. Posted by Donna Logan, RD on July 03, 2009

It takes planning to get through the holidays without giving in or giving up.  Enjoy your weekend, but don’t abandon reason.  Here’s a good tip:  Offer to bring food to the party, picnic, or gathering so that you’ll know you have something appropriate to eat. If you do get off course, don’t wait until Monday (or later) to get right back on track.



#9. Posted by Donna Logan, RD on July 04, 2009

Offer to be the designated driver and save calories.  Even more important: you save lives.



#10. Posted by Fat loss 4 idiots on July 08, 2009

I need to change my eating habits. I am considering dieting. Mostly to be healthier and to lose the weight I gained from my pregnancy. Low carb, high carb, no carb, high protein, I am lost. My parents didn’t really eat healthy, so I didn’t. My question is would seeing a nutritionist be beneficial for my situation? I really want to set a good example to my son to eat healthy.



#11. Posted by Donna Logan, RD on July 08, 2009

It seems we are bombarded with conflicting recommendations about what and how we should eat. With all that advice, some good and some bad, how do you decide what to do?  A dietitian is a trained, credentialed medical professional who can provide specific nutrition recommendations for your situation.  For example, you may want to see a dietitian after bariatric surgery to help you achieve maximum weight loss or you may have questions about how to encourage your family to make good food choices. It’s important that bariatric patients see a dietitian who specializes in or is familiar with appropriate recommendations for weight loss surgery patients. If you’re a patient at TLC, I encourage you to call our office to make an individual counseling appointment with our dietitian. Best wishes!



#12. Posted by Sarah on July 16, 2009

TEST



#13. Posted by richard on August 24, 2009

i am having the gastric bypass surgery on 9/1. I have been reviewing what the diet should consist of afterwards. What suggestions do you have for pureed meats? Doesnt sound very appetizing.

thank you



#14. Posted by Tara N. Harper on September 15, 2009

wed, 09-16-09 will be a week since I began my fast. I have been drinking slim fast (no carb, low calorie), bariatric strawberry shakes (4 a day), clear chicken/beef broth, jello (sugar free 2 or 3 a day) jello puddin (1,2 aday)Am I doing this right? I am loosing the required weight and water (10-15 lbs. per Dr. Scarbrough).
Can I have cracker for one of my meds (colchichin for gout)to subtle my stomach? Nothing at all to eat?????????



#15. Posted by Tara N. Harper on October 04, 2009

Hi, I lost 39 lbs since my surgery, 092309. I am at a plato. is that normal so soon?




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