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BBQ Sauce

Ingredients

  • 1 Tbsp. canola or extra virgin olive oil, 1 cup onion, minced, 2 garlic cloves, minced, 2 beef bouillon cubes
  • 1/2 cup hot water, 3 (6oz.) cans tomato paste, divided, 1 cup SPLENDA® granular, 3/4 cup Worcestershire sauce
  • 3/4 cup Dijon mustard, 3 Tbsp. liquid smoke, hickory flavored, 1 tsp. salt, 1/2 cup cider vinegar
  • 1 Tbsp. Tabasco (optional to add more for spicier sauce)

Instructions

Place oil in a large saucepan. Add onions and garlic. Sauté over medium heat
until translucent (approx 2-3 min.). Mix the bouillon and water until partially
dissolved. Add bouillon mixture and all remaining ingredients to the saucepan.
Stir well using a wire whisk. Simmer, uncovered, 25-30 min. to allow flavors to
meld. Stir frequently. Refrigerate overnight in a nonmetallic container. Sauce is
best if prepared a day before using. Keeps well, refrigerated, for 1 week.

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