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White Chicken Chili

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Ingredients

  • 1-1 /2 boneless, skinless chicken breasts, 1 large onion, chopped (about 1 cup), 2 cloves garlic, minced
  • 1 can (14 oz) chicken broth, 1 tsp. ground cumin, 1 tsp. dried oregano leaves, 1/2 tsp. salt
  • 1/4 tsp. red pepper sauce, 2 cans (15.8 oz size) great northern beans
  • 1 can (15.25 oz size) corn (chickpeas may be substituted), 2 Tbsp. Fresh cilantro, chopped

Instructions

Place chicken, onion, garlic, broth, cumin, oregano, salt, and red pepper sauce in a large pot. Add water to cover chicken. Cook on medium heat until chicken done. Use a meat thermometer in the largest part of the breast to insure that a safe temperature of 180° is reached. Remove chicken from the pan, shred and return to the pot. Add beans, cilantro and additional water if needed. Cook for an additional 20 minutes and serve. Makes 12 servings.

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