- 3 oz chicken breast, w/o skin
- 1 tbsp Mayonnaise, fat free
- 1 tsp dijon mustard
- 1 tbsp chopped onion
- 1 pc looseleaf lettuce
- 1/2 tomato
Dice cooked chicken and place in a small mixing bowl; stir in mayonnaise and mustard.
Dice onion finely and add to chicken mixture, mixing thoroughly to combine.
Place lettuce leaf onto serving plate; top with chicken salad and garnish with tomato slices.
Yield: 1 weight-loss-friendly or standard serving
For band-friendly meals, remember to consume the protein first, followed by the vegetables. Moist cooking methods (braising, poaching, stewing, boiling, pan-frying, slow-cooking) help to soften protein sources and make them more band-friendly, improving diet tolerance.
Fat (Exchange): 0.1, Cholesterol: 67.1, Total Fat: 3.2, Sugar Alcohols: 0.0, Sugars: 3.3, Dietary Fiber: 1.5, Potassium: 167.7, Phosphorus: 380.3, Vegetable (Exchange): 0.7, Total Carbohydrate: 5.6, Vitamin A: 1455.4, Other Carbohydrates (Exchange): 0.1, Protein: 25.6, Water: 161.5, Vitamin C: 12.4, Calcium: 27.6, Calories: 156.5, Very Lean Meat (Exchange): 3.5, Iron: 1.1, DHA: 0.0, Trans Fatty Acid: 0.0, Sodium: 246.1, Saturated Fat: 0.8
* Serving size approximate for all bariatric procedures. For more specific serving size information, please consult with your healthcare professional.
- BMI < 20
- BMI 20 - 24.9
- healthy weight
- BMI 25 - 29.9
- BMI 30 - 34.9
- BMI 35 - 39.9
- severe obesity
- BMI 40 - 49.9
- morbid obesity
- BMI > 50
- super morbid obesity