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Baked Tomato Egg Cups

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Ingredients:

3 Roma Tomatoes, halved and seeded
6 Eggs
Salt and pepper to taste
Fresh Basil, chopped (optional)

Directions:

  1. Preheat oven to 450℉
  2. Place tomatoes on a baking sheet.
  3. Crack eggs and gently place one in each tomato half.
  4. Season with salt and pepper.
  5. Bake for 6-7 minutes for runny eggs or 8-10 minutes for soft set.
  6. Remove from the oven and top with fresh chopped basil.
  7. Enjoy!

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