Ingredients

• 1 prepared graham cracker crumb crust, 1 – 4 serving pkg. sugar free lemon gelatin
• 1 cup boiling water, 2 – 8 oz pkg. fat free cream cheese, 2 teaspoons vanilla extract, 1 cup Fat Free Cool Whip
• Lemon slices, optional

Instructions

Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin.

Fold in Cool Whip Free. Pour filling into crust. Refrigerate overnight. Garnish with lemon slices if desired.
 
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