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Pre/Post Operative Diet

At Texas Laparoscopic Consultants, we believe that weight loss surgery can restore health and confidence, but we know that weight loss success depends on educated dietary choices. Our Dietitians have created guidelines and meal plans to help you prepare for surgery, achieve your weight loss goals, and maintain a healthy lifestyle.

Preparing for Your Weight Loss Surgery

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Pre Operative Diets

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Weight Management Guidelines
Weight Management Sample Meal Plan
Pre-Op Liquid Diet
Weight Loss Surgery Pre-Op Diet – Spanish
Nutrition and Weight Loss Surgery

Post Operative Diets

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Gastric Sleeve and Bypass
Bypass Diet – English
Sleeve Diet – English
Bypass and Sleeve Diet – Spanish
Laparoscopic Gastric Sleeve Post-Surgery Diet Guidelines – Spanish
Laparoscopic Gastric Bypass Post-Surgery Diet Guidelines – Spanish
Duodenal Switch Diet
Gastric Band Diet – English
Gastric Band Diet – Spanish
Laparoscopic Adjustable Band Post-Surgery Diet Guidelines – Spanish
LINX Diet – English
Post-Fundoplication Diet – English

 

Bariatric Supplementation and Handouts

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First Bite Handout
Bariatric Supplementation Schedule
Vitamin Supplementation – All
Preventing and Alleviating Possible Food Intolerances and Issues Following Bariatric Surgery
Post Op. 6 months Sample Meal Plan
TLC Vitamin and Mineral Handout – Duodenal Switch
TLC Vitamin and Mineral Handout – Sleeve & Bypass

We’re Here For You

Contact us if you have any questions or concerns about your diet during any stage in your weight loss journey. Our team of dietitians, physicians and medical professionals are available to support you on your path to better health.

JOIN OUR ONLINE NETWORK

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BMI CALCULATOR


Your BMI:

BMI < 20
underweight
BMI 20 - 24.9
healthy weight
BMI 25 - 29.9
overweight
BMI 30 - 34.9
obesity
BMI 35 - 39.9
severe obesity
BMI 40 - 49.9
morbid obesity
BMI > 50
super morbid obesity

THE TLC DIFFERENCE

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Discover what sets TLC apart from other bariatric practices.

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